Phospholipase signaling is modified differentially by phytoregulators in Capsicum chinense J. cells

Plant defense mechanisms respond to diverse environmental factors and play key roles in signaling pathways. The phospholipidic signaling pathway forms part of the plant response to several phytoregulators, such as salicylic acid (SA) and methyl jasmonate (MJ), which have been widely used to stimulate secondary metabolite production in cell cultures.¹ Furthermore, it has been reported that the levels of such phytoregulators as SA and MJ can increase in response to stressful conditions.^2,3 The phospholipidic signal transduction system involves the generation of second messengers by the hydrolysis of phospholipids. In this study, we examined how phospholipidic signaling can be modulated depending on the growth stage of the culture, and we focused on two key lipases having relevant roles in the signaling cascades in plants. An evaluation was made of the effects of SA and MJ on the phospholipase activities in Capsicum chinense Jacq. suspension cells at different phases of the culture cycle. The treatment with SA differentially modified the phospholipase C (PLC) (EC: 3.1.4.3) and phospholipase D (PLD) (EC: 3.1.4.4) activities in a dose-dependent manner that also depended on the day of the culture cycle. In contrast, the treatment with MJ resulted in a biphasic behavior of the PLC and PLD activities. We conclude that the enzymatic activities in the phospholipidic signaling pathways are modified differentially depending on the day of the culture’s growth cycle; accordingly, the response capacity to such environmental factors as phytoregulators is variable at different stages of growth and the physiology of the cells.     

Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach

In order to advance in the understanding of CI in pepper fruits, the cell ultrastructure alterations induced by CI and the physiological and metabolic changes have been studied along with the proteomic study. When stored at low temperatures bell pepper (Capsicum annuum) fruits exhibited visual CI symptoms and important alterations within the cell ultrastructure, since peroxisomes and starch grains were not detected and the structure of the chloroplast was seriously damaged in chilled tissues. Physiological and metabolic disorders were also observed in chilled fruits, such as higher ethylene production, increased MDA content, changes in sugar and organic acids and enzymatic activities. The comparative proteomic analysis between control and chilled fruits reveals that the main alterations induced by CI in bell pepper fruits are linked to redox homeostasis and carbohydrate metabolism. Thus, protein abundance in the ascorbate-glutathione cycle is altered and catalase is down-regulated. Key proteins from glycolysis, Calvin cycle and Krebs cycle are also inhibited in chilled fruits. Enolase and GAPDH are revealed as proteins that may play a key role in the development of chilling injury. This study also provides the first evidence at the protein level that cytosolic MDH is involved in abiotic stress.     

Resistance factors in pepper inhibit larval development of thrips (Frankliniella occidentalis)

The western flower thrips [Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae)] is a major pest in pepper cultivation. Therefore, host plant resistance to thrips is a desirable trait. The objectives of this study were to determine the effect of resistance on the development of thrips and to identify metabolite compounds related to the resistance. Three highly resistant, three medium resistant, and three susceptible pepper accessions were used in this study. Adult and pre‐adult survival, developmental time, and oviposition rate were assessed. Gas chromatography‐mass spectrometry was used to identify compounds that correlate with the level of resistance to thrips. Our results show that resistance of pepper accessions has a significant effect on oviposition rate and larval mortality. Seven compounds were identified that correlate with resistance to thrips and six compounds were identified that correlate with susceptibility to thrips. Some of these compounds, such as tocopherols, were previously shown to have an effect on insects in general. Also, some specific secondary metabolites (alkanes) seem to be more abundant in susceptible accessions and were induced by thrips infestation.     

辣椒根腐病拮抗细菌的筛选及其生物学特性研究

以辣椒根腐病原菌(Fusarium solani)为指示菌,从贵州辣椒根际筛选到5株具有明显拮抗效果的细菌,编号分别为:SC2、SC2-4、SC2-4-1、SC2-4-2、SC2-4X.上述菌株抗菌谱较广,对黄瓜枯萎病原菌(Fusarium oxysporum f.sp.cucumerinum)、黄瓜霜霉病原菌(Pseudoperonospora cubensis)、芹菜灰霉病原菌(Botrytis cinerea Pers)以及西红柿灰霉病原菌(Botrytis cinerea)也具有良好的拮抗性能.经形态学测定、生理生化分析和16S rDNA序列分析,将SC2、SC2-4-2、SC--4X鉴定为多粘类芽孢杆菌(Paenibacillus polymyxa),SC2-4、SC2-4-1鉴定为枯草芽孢杆菌(Bacillus subtilis).SC2菌株产生的抗菌物质可能为蛋白类或抗菌肽类物质.     

Role of salicylic acid in regulating ultraviolet radiation-induced oxidative stress in pepper leaves

The effect of salicylic acid (SA) counteracting the UV-A, UV-B, and UV-C-induced action on pepper (Capsicum annuum L.) plants was studied. For this purpose, the activities of antioxidant enzymes (peroxidase, polyphenol oxidase, ascorbate peroxidase, catalase, and glutathione reductase) were measured. Plants were sprayed with SA and treated with UV-A (320–390 nm), UV-B (312 nm), and UV-C (254 nm) radiation with a density of 6.1, 5.8, and 5.7 W/m². The activities of antioxidant enzymes were enhanced in leaves in response to UV-B and UV-C radiation. SA treatment moderated an increase in the activities of some antioxidant enzymes (peroxidase, ascorbate peroxidase, catalase, and glutathione reductase) in plants that were treated with UV radiation. The activity of antioxidant enzyme polyphenol oxidase in plants that were treated with UV-B, UV-C, and SA was significantly increased. The aim of the present study was to investigate the possible protective effect of SA treatment on UV-A, UV-B, and UV-C stress.     

Preparation and properties of L-asparaginase from green chillies (Capsicum annum L.)

Green chillies(Capsicum annum L.) and tamarind (Tamarindus indica) contain appreciable amount of L-asparaginase. The enzyme was purified 400-fold from green chillies, by successive precipitations with ammonium sulphate and sodium sulphate, Sephadex-gel filtration and affinity chromatography and the purified enzyme was homogenous on gel electrophoresis. The enzyme exists in two forms, only one having antitumour activity. The purified enzyme has a molecular weight of 120,000 ±500. The N-terminal and the C-terminal amino acids are alanine and phenylalanine, respectively. The enzyme has a sharp optimum pH of 8.5 and a temperature optimum of 37‡C. It is stable upto 40‡C. The energy of activation is 3 kilo calories. The K_m value for the enzyme is 3.3. mm. The enzyme has little action on D-asparagine, which is a strong inhibitor. The enzyme has inseparable glutaminase ctivity and is thus an asparaginase—glutaminase. In addition, it possesses urease activity.     

Cloning,Purification, and Polymerization of Capsicum annuum Recombinant α and β Tubulin

α and β tubulin genes were cloned from the Capsicum annuum leaves using rapid amplification of cDNA ends (RACE)-PCR. Nucleotide sequence analysis revealed that 1,353 bp Capsicum annuum α?β-tubulin (CAnm α?β-TUB) encodes a protein of 450 amino acids (aa) each. The recombinant α?β tubulin was overexpressed mainly as an inclusion body in Escherichia coli BL21 (DE3), upon induction with 0.2 mM isopropyl-β-D-thiogalactopyranoside (IPTG), and its content was as high as 50% of the total protein content. Effective fusion protein purification and refolding are described. The average yields of α and β tubulin were 2.0 and 1.3 mg/l of culture respectively. The apparent molecular weight of each tubulin was estimated to be 55 kDa by SDS-polyacrylamide gel electrophoresis (PAGE). The tubulin monomers were found to be assembly competent using a standard dimerization assay, and also retained antigenicity with anti-His/T7 antibodies. The purified tubulins were polymerized to microtubule-like structures in the presence of 2 mM guanosine 5′-triphosphate (GTP).     

Anionic Antimicrobial and Anticancer Peptides from Plants

Anionic antimicrobial peptides (AAMPs) have been identified in a wide variety of plant species with net charges that range between ?1 and ?7 and structures that include: extended conformations, α-helical architecture and cysteine stabilized scaffolds. These peptides commonly exist as multiple isoforms within a given plant and have a range of biological activities including the ability to kill cancer cells as well as phytopathogenic bacteria, fungi, pests, molluscs, and other predatory species. In general, the killing mechanisms underpinning these activities are poorly understood although they appear to involve attack on intracellular targets such as DNA along with compromise of cell envelope integrity through lysis of the cell wall via chitin-binding and/or permeabilisation of the plasma membrane via lipid interaction. It is now becoming clear that AAMPs participate in the innate immune response of plants and make a major contribution to the arsenal of defence toxins produced by these organisms to compensate for their lack of some defence mechanisms possessed by mammals, such as mobility and a somatic adaptive immune system. Based on their biological properties, a number of potential uses for plant AAMPs have been suggested, including therapeutically useful anticancer agents and novel antimicrobial compounds, which could be utilized in a variety of scenarios, ranging from the protection of crops to the disinfection of hospital environments.     

Influence of tomato spotted wilt virus on performance and behaviour of western flower thrips (Frankliniella occidentalis)

The general principles in pathogen transmission by insects involve a complex and specific interplay, in this case between thrips, tospovirus and their shared host plant, which has led to outbreaks of crop disease epidemics of economic and social importance. The possible processes and factors driving their co‐evolution were partly studied by rearing Frankliniella occidentalis [western flower thrips (WFT)] on either tomato spotted wilt virus (TSWV)–infected or uninfected Capsicum annum leaflets throughout their larval stages. Later, pupae were transferred individually on healthy leaf discs for further studies of the influence of TSWV on WFT development and behavioural patterns. The exposure of WFT to TSWV was found to improve performance with regard to longevity and survival, with mean longevity being significantly higher in TSWV‐exposed WFT compared to unexposed ones (F_(3,403) = 22.44, P < 0.0001). The observed improvement in survival was as a result of significant reduction in mortality for the WFT individuals exposed to TSWV (F_(3,383) = 849.94, P < 0.0001) compared to the unexposed. However, the results showed a significant reduction in mean daily fecundity overtime (F_10,10) = 246.66, P < 0.0001) and across the four treatments (F_(3,30) = 6.62, P = 0.001), as well as lifetime fecundity (F_(3,23) = 21.23, P < 0.0001) of the WFT exposed to TSWV compared to the unexposed reared on uninfected leaf discs. For preferential test, C. annum leaf discs infected with TSWV were more attractive to WFT as compared to healthy leaf discs (χ²_{(4, 34)} = 112.35, P < 0.0001). These results are envisaged to contribute to a clear understanding into the plant–vector–virus interaction, which is essential for accurate diagnosis and control of the TSWV epidemic, as well as the control of F. occidentalis as crop pest.     

Effect of tissue wounding and time of soil inoculation on pepper root rot development

Five-week-old pepper plants with wounds created on stems and roots were transplanted to soils having inoculum of Phytophthora capsici incorporated for different lengths of time. Disease severity (39.99%) on root trimmed seedlings was not significantly different (P ≤ 0.05) from the severity (36.24%) obtained on stem lacerated seedlings. The wound treatments did not result in significantly different rates of lesion extension per day; stem lacerated seedling had the fastest, 1.99 mm/day lesion extension rate, followed by 1.90 and 1.89 mm/day extension rates obtained on root trimmed and unwounded treatments, respectively. However, time of soil inoculation had significant effect on severity; root trimmed and stem lacerated treatments had 46.3% and 39.8% severities, respectively. Tissue wounding × time of soil inoculation interaction did not have significant effect on disease severity; stem lacerated seedlings transplanted to 1-day and 3-day inoculated soils gave highest severity (49.9%), followed by seedlings inoculated at the time of transplantation. Root trimmed seedlings inoculated at the time of transplantation had highest severity (61.1%), while the lowest severity was obtained on seedlings transplanted to 5-day inoculated soil.